Free PDF The Fresh Loaf Pocket Book of Bread Baking, by Floyd Mann
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The Fresh Loaf Pocket Book of Bread Baking, by Floyd Mann
Free PDF The Fresh Loaf Pocket Book of Bread Baking, by Floyd Mann
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The Fresh Loaf Pocket Book of Bread Baking is a concise introduction to the art and science of bread baking. The emphasis here is not on teaching you how to bake specific recipes, though the ten recipes contained within span a broad range, from basic French bread to whole wheat sandwich bread to chocolate-filled brioche. Rather the thrust of this e-book is to empower you to understand why particular recipes produce specific results so that you can develop recipes and formulas on your own. More than anything, this e-book is about learning a fun new hobby which will have you creating delicious and surprising new treats for your friends and loved ones in no time.
- Sales Rank: #418853 in eBooks
- Published on: 2011-06-26
- Released on: 2011-06-26
- Format: Kindle eBook
Most helpful customer reviews
17 of 19 people found the following review helpful.
Simplifies and demystifies making bread
By Canadawriter
Floyd's Mann's delightful "Fresh Loaf" website is now available as an e-book, and not a moment too soon. This walks even the most amateurish non-baker through the process, using easy-to-understand language and useful photos to make the process accessible to all. A must-have for current and future home bakers.
9 of 9 people found the following review helpful.
For new and experienced bread bakers
By Marty O.
Whether you have never baked a loaf or have years of experience at baking bread, this book has something for you.You start by actually baking bread,then go into the the how and why things work the way they do. With recipes to try and and a loving teacher/student approach, you will eventually reach the point of developing your own bread recipes.
11 of 12 people found the following review helpful.
Best dollar value of any introduction to bread baking.
By Yar Nor
This has to be the best dollar value of any introduction to baking bread in one's own home that I have ever seen! I truly believe that anyone who can read, should be able to make their own fresh home baked bread from this book, with no prior experience. But, it is a valuable addition to every home bakers library.
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