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Chocolate: Food of the Gods (Contributions in Intercultural and Comparative Studies,), by Alex Szogyi
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Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.
- Sales Rank: #5260694 in Books
- Published on: 1997-12-09
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .69" w x 5.98" l, 1.22 pounds
- Binding: Hardcover
- 240 pages
About the Author
ALEX SZOGYI is Professor of French and Comparative Literature at Hunter College/City University of New York. He has published extensively on George Sand, her theatre and her novels. In addition, he has been a restaurant reviewer for the Village Voice and a cookbook editor for many culinary magazines.
Most helpful customer reviews
1 of 2 people found the following review helpful.
Scholarly Conference Collection - Good, but too Expensive
By Tegan
This is a collection of 19 presentations on Chocolate given at the Hofstra's scholarly conference "Chocolate: Food of the Gods" and published in 1997. The essays are wonderful and interesting, and have a lot of great information, but the price of the book is going to drive away any casual readers. If you have a hankering to read this one, you might want to check out your library first and make sure the book is worth the price to you.
NOTE: The price as of this writing is over $80 for the Kindle version and over $100 for the Hardcover. If the price goes down significantly, up the stars to four. It's good reading for chocolate lovers who happen to be scholarly, but is set at scholarly prices that put it out of the range of casual readers.
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